Broccoli Chowder

Serving Size  : 6    Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped
   2      tablespoons   butter
   2      tablespoons   cornstarch
   4      teaspoons     chicken bouillon -- instant
   1      pound         processed American cheese -- cubed
   4      cups          milk
     1/4  teaspoon      pepper
     1/8  teaspoon      garlic salt
  10      ounces        broccoli, frozen -- cooked

Saute onion in butter in saucepan until tender.  Sprinkle with flour.   
Stir in bouillon dissolved in 2 cups hot water.  Cook until smooth and  
thick stirring constantly.  Add cheese stirring until melted.  Stir in  
milk gradually.  Add seasonings and broccoli with cooking liquid mixing  
well.

Note: Prepare everything ahead of cooking time.
 


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