Creamed Chipped Beef Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter or margarine 1/4 cup flour 1 dash pepper 2 cups milk 2 1/2 ounces dried beef -- sliced In medium saucepan, melt margarine. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points or mashed potatoes. - - - - - - - - - - - - - - - - - -