FruitCake Cookies Serving Size : 12 Preparation Time :0:00 Categories : Desserts & Sweets, Sugar Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups mixed fruit 1/2 cup raisins -- dark 1/2 cup raisins -- light 2 teaspoons sweet 'n Low® sweetener -- *(brown) 1/3 cup fat free vegetable oil 1/2 teaspoon baking soda 1/2 teaspoon vanilla 1 cup chopped nuts 1/2 cup apple juice 1/4 cup egg beaters® 99% egg substitute 1/2 teaspoon cloves 1 teaspoon cinnamon 1 1/2 cups flour Soak fruit and raisins in apple juice at least 12 hours (overnight is ok). Next morning: Beat egg substitute and brown *Sweet & Low with a fork. Blend in the oil, soda, spices and vanilla. Gently stir in flour, nuts and candied fruit with the remaining liquid from soaking fruit. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Press a piece of fruit on top of each if desired. Bake in pre-heated oven (375 degrees) for 10-15 minutes. Makes about 4 1/2 dozen. * Brown Sugar Twin may be used. Scramblers may be used instead of Egg Beaters. - - - - - - - - - - - - - - - - - - NOTES : Exchanges: 1Grain (Starch); 1/2 Lean Meat; 1-1/2 Fruit; 1 Fat