Grilled Vegetable Kabobs

Serving Size  : 8    Preparation Time :0:15
Categories    : Fruits & Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    zucchini -- cut into  2" chunks
   2                    yellow squash -- cut into  2" chunks
   8      ounces        fresh mushrooms -- cleaned
   2                    red and green bell peppers -- cut into  2" chunks
   2      medium        red onions -- cut into wedges
   2      ears          sweet corn -- cut into  2" chunks
  16      whole         cherry tomatoes
   8      ounces        teriyaki sauce

Wash vegetables except mushrooms.  Brush mushrooms clean.  Prepare 
vegetables according to recipe.  Cook corn in boiling water for about 10 
minutes.  Toss vegetables in teriyaki sauce. Thread vegetables onto 
skewers.  Place on grill over medium-hot heat.  Baste occasionally with 
teriyaki sauce.  Grill 20 minutes or until tender.


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