Italian Eggplant Serving Size : 4 Preparation Time :0:00 Categories : Fruits & Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium eggplant -- * see note 1/2 cup butter or margarine -- melted 3/4 cup dry bread crumbs 1/4 teaspoon salt 13 ounces spaghetti sauce -- with mushrooms 1 tablespoon oregano 1 cup mozzarella cheese -- shredded Dip eggplant in butter, then in mixture of bread crumbs and salt. Place in buttered casserole dish. Spoon spaghetti sauce on top. Sprinkle with oregano leaves and cheese. Bake for 15 to 20 minutes at 350 F. *Pare eggplant and cut into 1/2-inch slices. - - - - - - - - - - - - - - - - - -