One-Skillet Spaghetti Serving Size : 7 Preparation Time :0:00 Categories : Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef -- lean 2 medium onion -- chopped 28 ounces tomatoes -- canned 3/4 cup green pepper -- chopped 1/2 cup water 4 ounces mushroom stems and pieces 1/2 cup black olives -- pitted 2 teaspoons salt 1 teaspoon sugar 1 teaspoon chili powder 7 ounces spaghetti -- broken up 4 ounces cheddar cheese -- shredded Cook and stir hamburger and onions in 10-inch skillet or Dutch oven until hamburger is light brown; drain. Stir in tomatoes (with liquid), green pepper, water, mushrooms, black olives, salt, sugar, chili powder, and spaghetti; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary.) Sprinkle with cheese. Cover and heat until cheese is melted. 7 servings. - - - - - - - - - - - - - - - - - -