Pizza Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound ground beef, lean 8 ounces tomato sauce 2 teaspoons dried oregano 1 1/4 teaspoons salt 1/8 teaspoon garlic -- instant minced 1/8 teaspoon pepper 1/4 cup grated Parmesan cheese 1 medium onion -- chopped 1/2 small green pepper -- chopped 8 ounces mozzarella cheese -- shredded Cook and stir hamburger until light brown; drain. Prepare Pizza Dough. Mix tomato sauce, oregano, salt, garlic, and pepper. Divide dough into halves. Pat each half into 11-inch circle on lightly greased cookie sheet with floured fingers. Spread sauce over circles. Sprinkle with Parmesan cheese, hamburger, onion, green pepper and mozzarella cheese. Cook in 425 degree oven until cheese is light brown, 20 to 25 minutes. 2 pizzas Combination Pizza: Sprinkle with 1/2 cup sliced mushrooms and 1/2 cup sliced pitted ripe olives, 1 cup pepperoni, and/or 1/2 lb. Italian sausage (decrease salt in sauce to 1/4 teaspoon) before adding mozzarella cheese. Pizza Dough 1 package active dry yeast 1 cup warm water (105 to 115 degrees) 1 teaspoon sugar 1 teaspoon salt 2 tablespoons vegetable oil 2 1/2 cups all-purpose or whole wheat flour Dissolve yeast in warm water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest about 5 minutes. - - - - - - - - - - - - - - - - - -