Potato Casserole Serving Size : 8 Preparation Time :0:00 Categories : Fruits & Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 32 ounces hashed brown potatoes -- thawed 12 ounces sour cream 16 ounces American cheese -- chopped 10 3/4 ounces cream of mushroom soup 3 cups corn flakes 1/2 cup butter or margarine 1 dash salt 1 dash pepper Mix all but corn flakes and 1/4 cup butter and hash browns. Pour thawed hash browns in bottom of 9 x 13-inch pan. Pour mixture on top. Put crushed corn flakes on top of mixture. Then pour 1/4 cup butter on top. Bake 45 minutes at 350 F. - - - - - - - - - - - - - - - - - -