Rainbow Cake

Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    white cake mix -- *baked and cooled
   3                    eggs
     1/3  cup           oil
   1 1/4  cups          water
   6      ounces        jell-o gelatin -- any 2 flavors
   2      cups          boiling water
   8      ounces        Cool Whip® -- thawed

Place cake layers, top sides up, in 2 clean layer pans. Prick each cake 
with utility fork at 1/2 inch intervals. Dissolve each flavor gelatin 
separately in 1 cup of the boiling water and carefully spoon each over one 
of the cake layers. Chill 3 to 4 hours. Dip one cake pan in warm water for 
10 seconds and turn out onto serving plate.  Top with one cup of the 
whipped topping.  Unmold second cake layer and place carefully on 1st 
layer. Frost top and sides with remaining whipped topping. Chill. Garnish 
as desired.


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NOTES : *Prepare cake mix according to directions using the 2 9-inch layer 
       cakes.