Scalloped Corn Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups corn, cream-style 1 egg -- slightly beaten 1/2 cup cracker crumbs 1/2 cup milk 1/4 cup chopped onion 1/4 cup green bell pepper -- chopped 2 tablespoons pimiento -- chopped 1 tablespoon butter or margarine salt and pepper -- to taste Preheat oven to 350 F. Combine all ingredients. Pour into 1 quart baking dish. Bake for 35 minutes. Vary by adding 1 cup diced, cooked ham to recipe or grated cheese. - - - - - - - - - - - - - - - - - -