Seven Vegetable Casserole

Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           corn
   1      cup           carrot
   1      cup           green peas
   1      cup           green beans
   4      ounces        water chestnuts, canned
   1      cup           chopped onion -- sauteed
     1/4  cup           butter or margarine
   1      cup           celery -- diced
  10 3/4  ounces        cream of mushroom soup
     1/2  cup           mayonnaise
   1      cup           cracker crumbs
   1      tablespoon    butter or margarine

Saute onion and celery in 1/4 cup butter.  Add vegetables to cream of 
mushroom soup and 1/2 cup mayonnaise.  Spread in baking dish.  cover with 
cracker crumbs, dot with butter.  Bake at 300 F. until bubbly and golden 
brown on top.


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