Tuna Casserole

Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           tuna, canned -- drained & flaked
     1/2  cup           milk
   1      quart         water
   1      cup           noodles -- uncooked
   1      teaspoon      salt
     1/2  cup           green peas
     1/2  cup           chopped onion
   1      cup           cream of celery soup
     1/2  cup           American cheese -- grated
   1      tablespoon    butter or margarine

Add 1 teaspoon salt to water and bring to a boil.  Add noodles gradually 
so water does not stop boiling.  Cook, uncovered (stirring occasionally to 
prevent sticking), for 10 minutes or until fairly tender.  Drain in 
colander.  
Melt butter in skillet over low heat; add onion and cook until brown.  Add 
soup, milk, tuna, peas, 1/2 teaspoon salt, pepper and noodles.  Pour into 
greased baking dish and sprinkle with grated cheese.  Bake at 350 F. for 
25 minutes.  Serve hot in dish in which it was baked.


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